Today is the first day you can order the holiday menu at Starbucks, and on Wednesday evening the company removed the list of their holiday offerings.

Here’s what you need to know.

Here you will find the Starbucks holiday offer for 2024. New to the drinks menu this year are:

• Cran-Merry Orange Refresher: Flavors of sweet orange, tart cranberry and warm spice, including notes of cardamom, cinnamon and nutmeg, shaken with ice, water and real cranberries.
• Cran-Merry Orange Lemonade Refresher: Combines the Cran-Merry Orange Refresher shaken with ice, lemonade and real cranberries.
• Cran-Merry Drink: Features the Cran-Merry Refresher with creamy coconut milk poured over ice and real cranberries.

Returning favorite drinks include:

• Peppermint Mocha: Features Starbucks Signature Espresso combined with steamed milk, mocha sauce and peppermint flavored syrup, topped with whipped cream and dark chocolate curls. Available hot, frozen and as a Frappuccino mixed drink.
• Caramel Brulée Latte: Combines Starbucks Signature Espresso with steamed milk and rich caramel brulée sauce, topped with whipped cream and caramel brulée topping. Available hot, frozen and as a Frappuccino mixed drink.
• Chestnut praline latte: Features Starbucks Signature Espresso, steamed milk and flavors of caramelized chestnuts and herbs, topped with whipped cream and spiced praline crumbs. Available hot, frozen and as a Frappuccino mixed drink.
• Iced Sugar Cookie Almond Milk Latte: Sugar cookie flavored syrup combined with Starbucks Blonde Espresso, ice cream and almond milk, topped with red and green sprinkles. Available hot, frozen and as a Frappuccino mixed drink.
• Iced Gingerbread Oat Milk Chai: Combines warm chai spices, creamy oat milk and ice cream, and topped with cold gingerbread flavored foam and a spice topping.

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The holiday menu also includes a variety of food items, including:

• Turkey Sage Danish: A savory puff pastry filled with turkey sausage and a creamy béchamel sauce.
• Dark toffee bundt: Deep notes of fudge flavor swirl together in a personal-sized bundt cake.
• Penguin cookie: A buttery shortbread cookie decorated with a cheerful penguin design.
• Snowman cake pop: Vanilla cake mixed with buttercream, dipped in white chocolate icing.
• Sugar plum cheese Danish: The cream cheese filling is surrounded by a fluffy Danish, topped with a spiced sugar plum spread.
• Cranberry Bliss bar: A blondie cake with dried cranberries, finished with a layer of cream cheese icing studded with orange zest and a dollop of dried cranberries.

In addition to the new and returning beverages, customers can also enjoy a “variety of new and returning” cold foams to complement Starbucks Cold Brew or iced coffee, the company said in the announcement.

According to Starbucks, these cold foams can be made non-dairy and added as custom options for an additional charge. The flavors are listed below with a description of the company.

• Gingerbread cream Cold foam: Sweet and deliciously spicy gingerbread flavors blended with Starbucks’ signature vanilla sweet cream.
• Peppermint Chocolate Cream Cold Foam: Peppermint-flavored syrup and chocolate malt powder blended with Starbucks’ signature vanilla sweet cream.
• Sugar cookie Cold foam: Sugar cookie flavored syrup blended with Starbucks’ signature vanilla sweet cream.
• Chestnut Praline Cream Cold Foam: Festive flavors of caramelized chestnuts and spices blended with Starbucks’ signature vanilla sweet cream.
• Caramel Brulée Crème Cold Foam: Rich caramel brulée sauce blended with Starbucks’ signature vanilla sweet cream; Not available as dairy-free cold foam.

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Starbucks also unveiled three exclusive, limited-edition seasonal mixes that will be available in November and December.

• The Starbucks Thanksgiving Mix is, according to the company, “an expression of gratitude to the world’s most distinctive coffee regions” and is described as “elegantly flavorful and aromatic.” The blend contains notes of candied pecans, sage and dried figs, Starbucks said in the press release.
• The Starbucks Christmas mix returns for its 40th year, according to the company, and combines Latin American beans and smooth Indonesian coffees. The finishing touch, according to Starbucks, was the addition of spicy Sumatra beans that were aged three to five years for a “full, spicy and rich cup of coffee.”
• The Starbucks holiday mix is a “balanced, sweet and roasted blend” of bright Latin American beans and rich Sumatran coffee, according to Starbucks.

All three blends will be available for purchase as whole beans at participating stores this holiday season, while supplies last.

Starbucks’ holiday menu will return on Thursday, November 7, 2024, according to a company press release.