JESSUP, MD. – NAFCO Wholesale Seafood Distributors in Jessup, Maryland, says Monday’s mass food poisoning incident, which left 46 people seeking medical attention, was caused by homemade food prepared by an employee.

“The (Howard County Health Department) investigation has preliminarily determined that an employee prepared food at his home over the weekend and ultimately served the homemade food to co-workers who became ill yesterday,” the company said in a statement released Tuesday.

In the hours after the meal, nearly 50 workers showed symptoms of food poisoning.

“NAFCO wishes those affected a safe and speedy recovery,” the company added.

They clarified that there were no consequences for consumers or other outlets.

NAFCO also emphasized that their products continue to meet the highest safety standards, stating: “NAFCO maintains the highest standards in food safety and regularly undergoes strict inspections by health authorities.”

The company said its supply chain remains unaffected and its products are safe for national consumption.

On Monday, responders from the Howard County Department of Fire and Rescue Services arrived at the Chesapeake Bay Court facility around 3:45 p.m. after reports that several employees were feeling unwell.

All 46 adults were assessed at the scene and transported to nearby hospitals. Fortunately, none of the patients were in critical condition and were treated and monitored before being released. Emergency teams from Anne Arundel and Baltimore counties provided additional assistance.