It’s starting to look a lot like winter at Starbucks — and it’s not just the holiday-themed cups.

After ending the price increase on non-dairy milk and doing away with Oleato olive oil-infused drinks, the chain just launched its holiday menu, available starting November 7. A slew of drinks are returning from years past – like the Peppermint Mocha – but a brand-new cold foam is joining the mix, as well as new and returning holiday treats.

Starbucks is also adding Refreshers to its holiday offering for the first time: a trio of drinks with cranberry-orange flavors.

Starbucks’ Christmas drinks menu

Cran-Merry Orange Refresher

This new Refresher contains flavors of orange, cranberry and spice (including notes of cardamom, cinnamon and nutmeg) and is shaken with ice, water and cranberries.

Cran-Merry Orange Lemonade Refresher

The new Cran-Merry Orange Lemonade Refresher combines the Cran-Merry Orange Refresher with ice, lemonade and cranberries.

Cran-Happy drink

The new Cran-Merry Drink – a festive twist on the Pink Drink – combines the Cran-Merry Refresher with coconut milk and cranberries and is poured over ice.

Peppermint Mocha

This drink has been on Starbucks’ holiday menu for over twenty years now. Available hot, iced or as a Frappuccino, it mixes espresso with steamed milk, mocha sauce, peppermint-flavored syrup and is topped with whipped cream and dark chocolate curls.

Caramel Brulee Latte

This returning drink – available hot, iced and as a Frappuccino – combines espresso with steamed milk, caramel brulée sauce, a touch of whipped cream and caramel brulée topping.

Chestnut praline latte

This drink returns with its espresso, steamed milk and flavors of caramelized chestnuts and herbs. It is topped with whipped cream and spiced praline crumbs, and is available hot, frozen and as a Frappuccino.

Iced Sugar Cookie Almond Milk Latte

This returning drink – available hot, iced or as a Frappuccino – features sugar cookie-flavored syrup mixed with blonde espresso, ice and almond milk, and is topped with red and green sprinkles.

Iced Gingerbread Oat Milk Chai

Once again this year, this drink is a combination of chai spices, oat milk and ice and finished with cold foam with gingerbread flavor and a herbal topping.

Starbucks’ Christmas cold foams

Customers can enjoy a variety of new and returning cold foam flavors this holiday season, which can be made dairy-free and added as customizations for an additional charge to add a festive touch to any drink.

• Gingerbread cream Cold foam (new) combines gingerbread flavors with vanilla sweet cream.
• Peppermint Chocolate Cream Cold Foam combines peppermint flavored syrup and chocolate malt powder with sweet vanilla cream.
• Sugar cookie cream Cold foam combines sugar cookie flavored syrup and vanilla sweet cream.
• Chestnut praline cream Cold foam combines caramelized chestnuts and spices with vanilla sweet cream.
• Caramel Brulée Crème Cold Foam combines caramel brulée sauce with vanilla sweet cream. It is not available in non-dairy form.

Starbucks’ holiday food menu

• Turkey Sage Danish: This new savory pastry is filled with turkey sausage and béchamel sauce.
• Dark toffee bundt: This new personal size Bundt cake has toffee flavor notes.
• Penguin cookie: This new adorable shortbread cookie features a penguin design (a penguin friend with earmuffs – how can you resist?).
• Snowman cake pop: This new dish consists of vanilla cake mixed with buttercream and dipped in white chocolate icing.
• Sugar plum cheese Danish: This recurring pastry consists of a cream cheese filling topped with a spiced sugar-plum spread.
• Cranberry Bliss bar: This recurring treat features blondie cake with dried cranberries and a layer of cream cheese frosting, as well as a sprinkle of dried cranberries with orange zest.