Many Latin American families celebrate the Gracias’ birthday, including those who immigrate to the EEUU, preparing the traditional pavo, but it can also have a wide variety of cultural influences.

All our family Latinos use wine and a piece of naranja as part of the preparation of the Gracias pavo, but there are many other ingredients that are not traditional that are included in their platos.

The children with most people compare a way in which they can prepare their primary school preparation, what the guidance does and what they bring to the market later.

While many Latin American families prepare their cenas or Acción de Gracias, they use the ingredients that should be the cooking culinaria and the distinctive flavors of their original países.

Al estilo brasileño

Pietra Cassolato, who lives in the EEUU more than 5 years, dice that prepare you for a marinade composed of ajo, aceite de oliva, mostaza and cebolla and the mezcla todo on the licuadora con cerveza (cualquier tipo de cerveza servirá ). Luego, it will take a while for the time to start and the coloca to last for about a while during the long run.

First plato se sirve generalmente con arroz, pure de papas y ensalada de papas. And after that, you need to know that your family has maracuya mousse or a torta.

A poco de pisco peruano

Perú is reconocido por su rica menscia culinaria. For example, Luis Toledo prepares his pavo with a varied type of Peruvians such as amarillo, pisco, ají panca and ají girasol and mezcla with traditional algunos ingredients such as ajo, pimienta, oregano.

Please note that you should leave the meat in the refrigerator for 12 hours and preferably keep it in the refrigerator for 12 hours.

To avoid having to deal with the man. El pavo se sirve con una ensalada de papa, huevo, zanahoria, limón y mayonesa, dijo Toledo.

You know that with Coca-Cola, a traditional Peruvian plato, you want to visit an arroz-taza, an agua-taza, a Coca-Cola-taza, cebolla and pasas.

The postre, your family ends up in the battle against hell.

“Lo que tengamos en la mesa ese día”, dijo Toledo.

Dulces and salads venezolanos

For a familia venezolana, the preparation of the pavo is a fact that it is very weak, may and can be a shame. Samuel Narcisso dice which uses pimienta, the marinade and a large oil to get a marinade. The appliance must be left in the refrigerator.

Already cocinar el pavo, Narcisso lo baña con a mezcla de vino tinto y mermelada de guayaba para dear a consistency dulce. The process may vary during the process.

This is a dish with a pollo salad and a pastel-colored chocolate dessert.

Edgar Izquierdo, a relative from Venezuela, knows that the preparation of the pavo is a more comprehensive and general approach, including information about aceitunas, cebollas and pasas.

“When it comes to a time, it is not important that the pongas touch each other, simply lose a large part of the time,” said Izquierdo.

Acompaña el pavo con ensalada griega y pie de limon de postre.

While the following happens, one of the most traditional Venezuelan tortas, to say, is rellenas with the pavo.

The relleno de frutas of a familia colombiana

Valentina Angel dice preparing the Gracias pavo with different fruits, duraznos and bayas. You can post a comment during your horas en luego mete al horno.

If the pavo is a house list, you can now put it together for a few seconds to get crispy.

“It’s an excellent way of working. Try making the frutas to create a salsa that is perfectly paired with one,” dice Angel.

Angel dice serving the pavo with salad and plane trees, and pastel-colored lemonade.