The happiest time of the year – at least for Starbucks lovers – has arrived. The coffee chain’s holiday menu drops today with some returning favorites like the Peppermint Mocha and Caramel Brulee Latte. There are also some new drinks, including a trio of new Cran-Merry Orange Refreshers and some new pastries.

This is what’s on the menu:

There’s a new Refresher trio

You can expect three new Refreshers, a cold drink option, on the holiday menu. The lineup includes the Cran-Merry Orange Refresher with sweet orange, tart cranberry and warm spices with notes of cardamom, cinnamon and nutmeg, shaken with ice, water and real cranberries.

The Cran-Merry Orange Lemonade Refresher combines all the elements of the Cran-Merry Orange Refresher and shakes it with ice, lemonade and real cranberries.

The Cran-Merry Drink features the Cran-Merry Refresher with the addition of creamy coconut milk poured over ice with real cranberries.

All Cran-Merry Orange Refreshers are infused with green coffee extract from unroasted Arabica coffee beans.

Peppermint Mocha

A favorite for more than 20 years, the iconic Peppermint Mocha is back on the menu with Starbucks Signature Espresso combined with steamed milk, mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls. It is available hot, iced or as a blended Frappuccino drink.

Caramel Brulee Latte

The Caramel Brulee Latte combined Starbucks Signature Espresso with steamed milk and a rich caramel brulee sauce, topped with whipped cream and a caramel brulee topping. It is available hot, frozen and as a mixed Frappuccino drink.

Chestnut praline latte

Chestnut Praline Latte features Starbucks Signature Espresso, steamed milk and flavors of caramelized chestnuts and herbs, topped with whipped cream and spiced praline crumbs.

Iced Sugar Cookie Almond Milk Latte

Iced Sugar Cookie Almondmilk Latte combined sugar cookie flavored syrup, combined with Starbucks Blonde Espresso, ice cream and almond milk, topped with red and green sprinkles.

Iced Gingerbread Oat Milk Chai

The Iced Gingerbread Oatmilk Chai combines warm chai spices, creamy oat milk and ice cream. It is covered with cold gingerbread flavored foam and a herb topping.

Holiday cold foam

Starbucks has brought back its holiday cold foams that you can add to a cold brew or iced coffee. There are five different flavors: Gingerbread Cream Cold Foam, Peppermint Chocolate Cream Cold Foam, Sugar Cookie Cream Cold Foam, Chestnut Praline Cream Cold Foam and Caramel Brulee Cream Cold Foam.

Holiday food

• Turkey Sage Danish is a savory puff pastry filled with turkey sausage and creamy béchamel sauce.
• New on the menu is the Dark Toffee Bundt. It is a personal cake with toffee flavors.
• The new Penguin Cookie is a buttery shortbread cookie with a penguin motif.
• The Snowman Cake Pop, a new addition to the menu, is made from vanilla cake mixed with buttercream and dipped in a white chocolate frosting.
• Sugar Plus Cheese Danish is a traditional Danish cream cheese filled with a spiced sugar plum spread.
• Cranberry Bliss Bar is a blondie cake with dried cranberries, topped with a layer of cream cheese frosting studded with orange zest and a sprinkle of dried cranberries.